Skillet Banana Fritters

Name: Skillet Banana Fritters
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 large egg, room temperature; 1/3 cup whole milk; 1 cup all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 6 medium firm bananas; Oil for deep-fat frying; Ice cream

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 servings.

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!—Sharon Yonts, Scottsboro, Alabama

Ingredients

1 large egg, room temperature
1/3 cup whole milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream

Directions

1. In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
2. In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.

Nutrition Facts

1serving: 277 calories, 14g fat (1g saturated fat), 24mg cholesterol, 178mg sodium, 37g carbohydrate (16g sugars, 3g fiber), 4g protein.

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