- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon chili sauce
- 3/4 teaspoon ground ginger or 1 tablespoon minced fresh gingerroot
- 1 pound uncooked medium shrimp, peeled and deveined
- In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade. Yield: 4 servings.
Reviews forSkewered Shrimp
"I am looking for Grilled Citrus Shrimp -Tasete of Home Magazine"