Skewered Potatoes

Name: Skewered Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 2 pounds small red potatoes, quartered; 1/3 cup cold water; 1/2 cup Miracle Whip; 1/4 cup dry white wine or chicken broth; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic powder

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. —Sarah Steinacher, Geneva, Nebraska

Ingredients

2 pounds small red potatoes, quartered
1/3 cup cold water
1/2 cup Miracle Whip
1/4 cup dry white wine or chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Directions

Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.