Skewered Lamb with Blackberry-Balsamic Glaze

Directions

• In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting.
• Drain and discard marinade. Thread lamb onto six metal or soaked wooden skewers. Place kabobs on greased grill rack, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°;medium-well, 145°), turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.