Ingredients
- 1/2 cup seedless blackberry spreadable fruit
- 1/3 cup balsamic vinegar
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon Dijon mustard
- 1-1/2 pounds lean boneless lamb, cut into 1-inch cubes
- 1/4 teaspoon salt
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