Sizzling Cheese Salad
Total TimePrep: 45 min.
I was just wondering why if you couldn't find the ingredients or fix the recipe the way it is specified (TOH made and liked) that you would give any kind of negitive feedback
This was so good and easy. My husband was even able to fix this!
Made it last night. This recipe really needs better instructions on the cheese type and on 'browning' the patties. I couldn't find Gjetost cheese, so the person at the specialty cheese section recommended substituting a combination of smoked gouda and cave aged gruyere. It was a disaster in my pan - the patties melted all over the skillet and it turned into a giant blob that could not be re-habbed. My hubs was nice about it, but asked, please, don't try it again! Now that I know that Gjetost is a GOAT cheese, I see why the gouda/gruyere melted into a big mess. Would have helped to know that before I bought the ingredients.
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OMG this is wonderful. I probably wouldn't have taken the time to make it but I'm retired. Its well worth the time and effort!
Sounds good. Here's what I found on the cheese:Brunost (Norwegian), or mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. The Norwegian name brunost means brown cheese. In North America a variant with goat milk is referred to and sold as gjetost (Norwegian for goat cheese)
Gjetost is a type of Norweigan goat cheese, I would guess if you couldn't find it you could just use goat cheese. I personally have never seen it in the stores myself.
What is Gjetost cheese and if I can't find it what is a good substitute?
Sounds delicious. Can hardly wait to make it. Thanks.