Sizzling Ancho Ribeyes for Two

Directions

• In a small bowl, combine the salt, chile pepper and pepper; rub over steaks.
• In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended.
• Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.