Sizzling Ancho Ribeyes for Two Recipe

Sizzling Ancho Ribeyes for Two Recipe
Sizzling Ancho Ribeyes for Two Recipe photo by Taste of Home
Publisher Photo

Sizzling Ancho Ribeyes for Two Recipe

Be the first to add a review
Publisher Photo
We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. —Angela Spengler, Tampa, Florida
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ancho chili pepper
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (3/4 pound each)
  • 2 tablespoons butter, softened
  • 2 chipotle peppers in adobo sauce, minced plus 1/4 teaspoon adobo sauce

Directions

In a small bowl, combine the salt, chili pepper and pepper; rub over steaks.
In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended.
Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with chipotle butter. Yield: 2 servings.
Originally published as Sizzling Ancho Ribeyes for Two in Taste of Home

Nutritional Facts

1 steak with about 1 tablespoon butter: 860 calories, 66g fat (29g saturated fat), 232mg cholesterol, 1221mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 61g protein.

  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ancho chili pepper
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (3/4 pound each)
  • 2 tablespoons butter, softened
  • 2 chipotle peppers in adobo sauce, minced plus 1/4 teaspoon adobo sauce
  1. In a small bowl, combine the salt, chili pepper and pepper; rub over steaks.
  2. In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended.
  3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with chipotle butter. Yield: 2 servings.
Originally published as Sizzling Ancho Ribeyes for Two in Taste of Home

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSizzling Ancho Ribeyes for Two

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes