Six-Layer Dip

Name: Six-Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 cups.
Ingredients: 2 medium ripe avocados, peeled and sliced; 2 tablespoons lemon juice; 1/2 tablespoon garlic salt; 1/8 teaspoon hot pepper sauce; 1 cup sour cream; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1 jar (16 ounces) thick and chunky salsa, drained; 2 medium tomatoes, seeded and chopped; 1 cup shredded cheddar cheese; Tortilla chips

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2-1/2 cups.

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.—Etta Gillespie, Elmendorf, Texas

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Directions

1. In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts

2 tablespoons: 90 calories, 7g fat (3g saturated fat), 14mg cholesterol, 313mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein.

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