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Six-Fruit Crisp

I combined different recipes to make up this easy dessert, and now I always keep the ingredients on hand. Serve it warm with whipped topping or ice cream for a comforting finish to meals. Or fix it for brunch instead of a fruit salad.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    12-15 servings


  • 1 jar (25 ounces) chunky applesauce
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained and chopped
  • 1 can (15-1/4 ounces) sliced pears, drained and chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (21 ounces) cherry pie filling
  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • Whipped topping, optional


  • Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling.
  • For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.

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Average Rating:
  • 2124arizona
    Jul 9, 2017

    This fruit crisp is easy to assemble with canned fruit and taste great!

  • joedebfry
    Sep 26, 2010

    I've made this several times. It's an unusual combination of fruits but very good!

  • melissa1076
    Sep 2, 2007

    No comment left

  • muscomom
    Jun 3, 2006

    No comment left