Skip links
Taste of Home Logo
Six-Bean Casserole

Ingredients

  • 1/2 pound bulk sweet Italian sausage
  • 1/4 pound pepperoni, sliced thin
  • 1/2 pound smoked kielbasa, sliced
  • 1/2 cup spicy barbecue sauce
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (16 ounces) red kidney beans, undrained
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (16 ounces) cannellini beans, drained
  • 1 can (16 ounces) butter beans, drained
  • 1 can (16 ounces) lima beans, drained
  • 1 can (10-3/4 ounces) tomato soup, undiluted
  • 3 ounces tomato paste
  • 1/2 cup brown sugar or to taste
  • 6 slices bacon

Directions

  • 1. Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

Nutrition Facts

3/4 cup: 328 calories, 14g fat (5g saturated fat), 27mg cholesterol, 1060mg sodium, 37g carbohydrate (13g sugars, 8g fiber), 14g protein.

Reviews

Average Rating: 5
  • _nlfPA
    Feb 13, 2016

    This was fabulous. I would definitely make it again.

  • jgfan
    Oct 23, 2009

    I have been making these for many years.The men are dissappointed if I don't bring them to our potluck dinners. They are a hit

    wherever I take them.

© 2020 RDA Enthusiast Brands, LLC