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Sirloin with Blue Cheese Butter

TOTAL TIME: Prep: 25 min. + chilling Grill: 10 min. YIELD: 2 servings.
Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota

Ingredients

  • 1/2 cup crumbled blue cheese
  • 1/4 cup butter, softened
  • 1/4 cup chopped walnuts, toasted
  • 2 tablespoons minced fresh parsley
  • 1-3/4 teaspoons minced fresh rosemary, divided
  • 6 large garlic cloves, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 beef top sirloin steaks (6 ounces each)

Directions

  • 1. In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes.
  • 2. In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
  • 3. Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • 4. Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.

Nutrition Facts

1 each: 319 calories, 16g fat (7g saturated fat), 86mg cholesterol, 354mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 39g protein.

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