Sirloin Tips With Mushrooms
TOTAL TIME: Prep: 30 min. Bake: 1 hour
YIELD: 2 servings.
My husband is an avid hunter, so I look for
beef recipes that also work using venison. This one fills the bill nicely.
Ingredients
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3/4 pound beef top sirloin steak, cut into 1-inch cubes
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4 teaspoons butter
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2 teaspoons vegetable oil
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1/2 pound fresh mushrooms, sliced
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1 small onion, sliced and separated into rings
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1 garlic clove, minced
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1 teaspoon cornstarch
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1/4 cup heavy whipping cream
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3 tablespoons beef broth
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3 tablespoons dry red wine or additional beef broth
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1 teaspoon Dijon mustard
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3/4 teaspoon soy sauce
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Hot cooked noodles or rice
Directions
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1.
In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
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2.
In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.
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