Sirloin Sandwiches

Directions

• In a shallow dish, combine the soy sauce, oil and juice. Remove 1/2 cup for basting. Add the roast to remaining marinade; turn to coat. Cover; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate reserved marinade.
• Drain and discard marinade. Grill roast, covered, over indirect heat for 1 hour, turning every 15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinate. Remove from the grill; let stand for 1 hour. Cover and refrigerate overnight.
• Just before serving, prepare gravy mix according to package directions. Thinly slice roast; add to the gravy and heat through. Serve on rolls.