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Sirloin Fried Steak


  • 1/2 pound beef top sirloin steak (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1/4 cup seasoned bread crumbs
  • 1 egg
  • 2 teaspoons water
  • 3 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper


  • 1. Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
  • 2. In a large skillet, cook steaks in oil over medium heat for 1-2 minutes on each side or until meat reaches desired doneness. Remove and keep warm.
  • 3. For gravy, stir flour into pan drippings until blended, loosening browned bits. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.

Nutrition Facts

1 each: 596 calories, 33g fat (6g saturated fat), 188mg cholesterol, 600mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 37g protein.


Average Rating: 4.555555
  • BobS3015
    Feb 8, 2011

    I made this recipe with a chicken breast and it was so tender and moist.the family loved it and now they want it all the time

  • walkingfit
    Feb 6, 2011

    We enjoyed this dish. I had the butcher cube the sirloin steak for me. I only used half of the flour and bread crumbs called for in the coating so that it wasn't too thick. Next time I'll use the full amount. The gravy is good.

  • eli05
    Aug 31, 2010

    My husband said it wasn't bad, but this is not something I should make all the time.

  • kayitten
    May 6, 2010

    I never made chicken fried steak before but this was so good and so easy, I'm going to make it again.

  • emmyheck
    Mar 2, 2010

    This was an easy delicious recipe. I've been making chicken fried steak for my husband for years and never cared for it when prepared with just flour, this recipe was great!!! This is the way I'll prepare it from now on.

  • jdmeeks
    Feb 7, 2010

    IMy family enjoyed this recipe. The gravy was awesome.

  • keverwann
    Jun 3, 2008

    I made this again, but with chicken instead of beef. It turned out just as good and the gravy was fabulous!

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