Sirloin Broil

Name: Sirloin Broil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 medium onion, chopped; 1/2 cup lemon juice; 1/4 cup canola oil; 1 teaspoon garlic salt; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 3 pounds beef top sirloin or round steak (about 1 inch thick); 2 tablespoons butter, melted

Serve this succulent beef with fluffy mashed potatoes, fresh greens and crusty bread—it's a meal fit for company!—Sue Ross, Casa Grande, Arizona

Ingredients

1 medium onion, chopped
1/2 cup lemon juice
1/4 cup canola oil
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon celery salt
1/2 teaspoon pepper
3 pounds beef top sirloin or round steak (about 1 inch thick)
2 tablespoons butter, melted

Directions

In a large resealable bag, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). May be frozen up to 3 months.

Originally published as Broiled Sirloin in Taste of Home Freezer Pleasers