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Sirloin Broil

Serve this succulent beef with fluffy mashed potatoes, fresh greens and crusty bread—it's a meal fit for company!—Sue Ross, Casa Grande, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 1 medium onion, chopped
  • 1/2 cup lemon juice
  • 1/4 cup canola oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 3 pounds beef top sirloin or round steak (about 1 inch thick)
  • 2 tablespoons butter, melted


  • In a shallow dish, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef and turn to coat. Cover; refrigerate for 6 hours or overnight.
  • Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen up to 3 months.

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