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Singapore Satay Sandwiches Recipe

Singapore Satay Sandwiches Recipe

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.” —Diane Halferty, Corpus Christi, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 teaspoon steak seasoning
  • 1 tablespoon canola oil
  • 3 tablespoons reduced-fat chunky peanut butter
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 6 kaiser rolls, split
  • 2 cups torn romaine
  • 1 cup shredded carrots
  • 1/2 cup julienned peeled cucumber
  • 6 tablespoons unsweetened crushed pineapple


  • 1. Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
  • 2. In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
  • 3. Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops. Yield: 6 servings.

Nutritional Facts

1 sandwich: 388 calories, 11g fat (2g saturated fat), 63mg cholesterol, 759mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

Reviews for Singapore Satay Sandwiches

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s_pants User ID: 174050 236957
Reviewed Nov. 8, 2015

"Nice variation of a chicken sandwich, though my family did not really care for it with all the extras."

Caroliney82 User ID: 6208700 114325
Reviewed Nov. 8, 2011

"Really fun and exciting recipe. A bit of a variation from your standard sandwich. Family loved it though."

tkarinas User ID: 4389335 144118
Reviewed Apr. 14, 2010

"Singapore satay sandwiches is one my family simply loves, and one we make whenever we have all the ingredients. It's so easy to do and so good to eat. It's a keeper for sure and going in my recipe box."

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