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Simply Sesames

My kitchen counter is covered with these crispy crowd-pleasers at Christmastime. I make them for friends and family. I also add them to care packages our church delivers to area senior citizens.
  • Total Time
    Prep: 20 min. + chilling Bake: 20 min./batch + cooling
  • Makes
    about 3-1/2 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1 cup sweetened shredded coconut
  • 1/2 cup sesame seeds
  • 1/4 cup finely chopped almonds

Directions

  • In a bowl, cream butter and sugar. Add flour; mix just until combined. Stir in coconut, sesame seeds and almonds. Chill for 15 minutes.
  • Divide dough in half. Shape each portion into a 2-in.-diameter roll. Wrap each roll in waxed paper, twisting ends to seal. Refrigerate for 2 hours or overnight.
  • Remove waxed paper. Cut dough into 1/4-in. slices; place on ungreased baking sheets.
  • Bake at 300° for 20-25 minutes or until lightly browned. Cool for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
1 cookie: 94 calories, 6g fat (4g saturated fat), 12mg cholesterol, 41mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 1g protein.
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