Simply Seasoned Chicken Recipe

4.5 6 7
Simply Seasoned Chicken Recipe
Simply Seasoned Chicken Recipe photo by Taste of Home
Publisher Photo

Simply Seasoned Chicken Recipe

Read Reviews
4.5 6 7
Publisher Photo
This recipe is a must-have for a no-fuss, breezy weeknight meal. —Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 tablespoon butter

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a thermometer reads 170°. Yield: 2 servings.
Originally published as Simply Seasoned Chicken in Simple & Delicious June/July 2011, p26

Nutritional Facts

1 chicken breast half : 321 calories, 16g fat (5g saturated fat), 93mg cholesterol, 529mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 30g protein.

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
  2. In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a thermometer reads 170°. Yield: 2 servings.
Originally published as Simply Seasoned Chicken in Simple & Delicious June/July 2011, p26

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimply Seasoned Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pammywammy User ID: 468245 135927
Reviewed Jun. 7, 2012

"I have made this recipe twice and really enjoyed it. The chicken is very flavorful."

MY REVIEW
bjsilve0 User ID: 172187 212916
Reviewed Apr. 29, 2012

"Simple to make and yet the flavor is wonderful. My kinda cookin'."

MY REVIEW
cloreep User ID: 668273 196562
Reviewed Jul. 7, 2011

"I used half the mustard and this recipe was excellent! I will definitely make it again!!"

MY REVIEW
brownrexx User ID: 1161327 119349
Reviewed Jun. 15, 2011

"I only used t tbsp of mustard instead of 2 but other than that, I made it as written and it was excellent."

MY REVIEW
obsessedwithfood User ID: 3724663 180546
Reviewed Jun. 9, 2011

"My family thought it was just ok. I have several other seasoned chicken recipes that I like much better. Glad I tried it but I wouldn't make again."

MY REVIEW
Ab0628 User ID: 3440719 198156
Reviewed Jun. 8, 2011

"Very good recipe. I started this on the stove and then finished the chicken in the oven. I doubled the recipe and have leftovers for salad and chicken dip. Very flavorful. Will make again."

Loading Image