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Simply Seasoned Chicken

This recipe is a must-have for a no-fuss, breezy weeknight meal. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 tablespoon butter


  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
  • In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a thermometer reads 170°.
Nutrition Facts
1 chicken breast half : 321 calories, 16g fat (5g saturated fat), 93mg cholesterol, 529mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 30g protein.

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Average Rating:
  • pammywammy
    Jun 7, 2012

    I have made this recipe twice and really enjoyed it. The chicken is very flavorful.

  • bjsilve0
    Apr 29, 2012

    Simple to make and yet the flavor is wonderful. My kinda cookin'.

  • cloreep
    Jul 7, 2011

    I used half the mustard and this recipe was excellent! I will definitely make it again!!

  • shirleyeanderson
    Jun 23, 2011

    No comment left

  • brownrexx
    Jun 15, 2011

    I only used t tbsp of mustard instead of 2 but other than that, I made it as written and it was excellent.

  • obsessedwithfood
    Jun 9, 2011

    My family thought it was just ok. I have several other seasoned chicken recipes that I like much better. Glad I tried it but I wouldn't make again.

  • Ab0628
    Jun 8, 2011

    Very good recipe. I started this on the stove and then finished the chicken in the oven. I doubled the recipe and have leftovers for salad and chicken dip. Very flavorful. Will make again.