Simply Fudgy Brownies Recipe

3.5 4 6
Simply Fudgy Brownies Recipe
Simply Fudgy Brownies Recipe photo by Taste of Home
Publisher Photo

Simply Fudgy Brownies Recipe

Read Reviews
3.5 4 6
Publisher Photo
I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 1/4 cup baking cocoa
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup milk chocolate chips

Directions

In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs. Add the sugar, vanilla and cocoa mixture; mix well. Stir in flour and salt just until moistened. Fold in walnuts.
Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.
Originally published as Simply Fudgy Brownies in Reminisce Extra August 2001, p52

Nutritional Facts

1 each: 194 calories, 11g fat (2g saturated fat), 28mg cholesterol, 31mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 3g protein.

  • 1/4 cup baking cocoa
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup milk chocolate chips
  1. In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs. Add the sugar, vanilla and cocoa mixture; mix well. Stir in flour and salt just until moistened. Fold in walnuts.
  2. Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.
Originally published as Simply Fudgy Brownies in Reminisce Extra August 2001, p52

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimply Fudgy Brownies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
glwill User ID: 1977315 276963
Reviewed Oct. 29, 2017

"I have been making these brownies forever. I got the recipe in a advertisement for the magazine. It took me a while to become a subscriber but everyone asks for the recipe every time I bring them."

MY REVIEW
amaliatrusca User ID: 5819963 89042
Reviewed Oct. 3, 2011

"Like the names says, it is really simple to make. I used sunflower oil, since I never buy canola oil, and I was IN HEAVEN, when I tasted it. It's like out of this world!!!"

MY REVIEW
wingsawsome User ID: 5673435 32407
Reviewed Dec. 16, 2010

"it was OK

but it wasnt fudgy at all..is more cake-like
note that i omitted the nuts
and baked in a 9inch pan (thats a mistake)"

MY REVIEW
ebeth2007 User ID: 2951063 89037
Reviewed Mar. 21, 2010

"Very sticky batter. Shiny top. Not TOO fudgy."

Loading Image