I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends!
-Marjorie Hoyt, Center Conway, New Hampshire
Recommended:
17 All-American Recipes for Election Night
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1/2 cup canola oil
- 1/4 cup baking cocoa
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup milk chocolate chips
- In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts.
- Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 brownies.
Originally published as Simply Fudgy Brownies in Reminisce Extra
August 2001, p52
Reviews forSimply Fudgy Brownies
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Oct. 29, 2017
"I have been making these brownies forever. I got the recipe in a advertisement for the magazine. It took me a while to become a subscriber but everyone asks for the recipe every time I bring them."
MY REVIEW
Reviewed Oct. 3, 2011
"Like the names says, it is really simple to make. I used sunflower oil, since I never buy canola oil, and I was IN HEAVEN, when I tasted it. It's like out of this world!!!"
MY REVIEW
Reviewed Dec. 16, 2010
"it was OK
but it wasnt fudgy at all..is more cake-likenote that i omitted the nutsand baked in a 9inch pan (thats a mistake)"MY REVIEW
Reviewed Mar. 21, 2010
"Very sticky batter. Shiny top. Not TOO fudgy."
