Simply-a-Must Dinner Rolls
Total TimePrep: 40 min. + rising Bake: 10 min.
This recipe is a keeper. I do this in my bread machine. Thank You for sharing ! Rockland Baker
Experimented with this recipe before Thanksgiving among others and it was the winner. Did cut back a touch on the sugar. Split into fourths to roll out and my family has devoured every batch!
These were good. I used a little too much sugar in this recipe, but otherwise they turned out fantastic. I can't wait for another dinner where I can make these as a side.
This was a fantastic recipe. I let them rise a little billte longer, used 1/2 cup of butter instead of oil and bushed with butter before placing in the over.They are GREAT!!!!!
At what point should the rolls be frozen? Should I bake all rolls as directed or freeze the dough after dividing onto thirds? We baked 1/3 of the dough and froze the other 2/3rds.
Can the rollsbe made with applesauce instead of the oil?
This is a delicious recipe! Faster than most roll recipes since the dough only has to rise one time.
Delicou crecent rolls . Good for freezing too. Use quick rise yeast.
light and buttery...watch time to make sure they come out golden and not too dark...freezes well....would definitely make again...
I made these buns and was not happy with the results at all.First off I found the buns burned on the bottom. My second batch I turned the oven down by 50 degrees. We didn't like the texture. I followed the recipe both times to a tee. Is something missing? Also I used two different brands of yeast,thinking it was my yeast.