Publisher Photo
Publisher Photo
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. —Peggy Burdick, Burlington, Michigan
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons salsa
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried minced onion
  • 1 can (6 ounces) tuna, drained and flaked

Directions

In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers. Yield: 1-1/2 cups.
Originally published as Simple Tuna Spread in Taste of Home Annual Recipes Annual 1998, p25

Nutritional Facts

2 each: 42 calories, 3g fat (2g saturated fat), 13mg cholesterol, 61mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons salsa
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried minced onion
  • 1 can (6 ounces) tuna, drained and flaked
  1. In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers. Yield: 1-1/2 cups.
Originally published as Simple Tuna Spread in Taste of Home Annual Recipes Annual 1998, p25

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