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Simple Swiss Cheese Fondue Recipe

Simple Swiss Cheese Fondue Recipe

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mustard
  • Dash ground nutmeg
  • 1/4 cup half-and-half cream
  • 1/4 cup beer or nonalcoholic beer
  • 4 slices French bread (1 inch thick), cut into 1-inch cubes


  • 1. In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
  • 2. Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 2/3 cup.

Nutritional Facts

1/3 cup: 395 calories, 19g fat (12g saturated fat), 65mg cholesterol, 433mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 21g protein.

Reviews for Simple Swiss Cheese Fondue

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JANENOV46 User ID: 3295323 247086
Reviewed Apr. 14, 2016

"Why do I not do this more often? I LOVE this, and had to search a little for my old fondue pot. Thanks for giving my memory a reminder of how good this dish is!"

nana63 User ID: 4764362 170864
Reviewed Feb. 11, 2010

"This is a wonderful fondue for either bread or veggies. Instead of using beer, I always have on hand some Pinot Grigio that I use instead."

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