Simple Sweet Potato Biscuits

Name: Simple Sweet Potato Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 1 dozen.
Ingredients: 2-1/2 cups biscuit/baking mix; 1-1/2 cups canned sweet potatoes; 6 tablespoons milk; 1/3 cup butter, melted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: about 1 dozen.

Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”

Ingredients

2-1/2 cups biscuit/baking mix
1-1/2 cups canned sweet potatoes
6 tablespoons milk
1/3 cup butter, melted

Directions

1. Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
2. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 132 calories, 7g fat (3g saturated fat), 11mg cholesterol, 287mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 2g protein.

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