Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. —Jami Ouellette, Houston, Texas.
Simple Sweet 'n' Tangy Pork Chops Recipe photo by Taste of Home
2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
1/8 teaspoon salt
Dash pepper
1 tablespoon canola oil
Directions
Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper.
In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm.
Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.
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Average Rating:
pajamaangel
Apr 5, 2019
No comment left
Peapod0114
May 22, 2018
This is a super simple recipe my family enjoyed. I doubled the recipe for the sauce which was a good thing or it may not have been enough. Loved that it was all simple ingredients most people have on hand. If you are concerned about the “tangy” part in my opinion it really wasn’t. Good dish, easily paired with traditional sides.
AllisonO
Apr 30, 2018
Pros:Easy to prepareRequires only a handful of ingredientsLooks appetizingComes together quickly (no more than 30 minutes)What I would do differently next time:I didn't feel the sauce part of the recipe made enough to really flavor the chops so I would definitely double this part of the dish.I used beer and felt the flavor would've been better by using the beef broth.
sdipiazza
Jan 31, 2017
These were quick and easy to prepare. I love skillet dishes that cook up in mere minutes.
slimzsister
May 15, 2010
So simple and easy to make, using ingredients that everyone has on hand. The pork chops were moist and flavorful. I added more salt and pepper for flavor. Everything was made in the skillet, so it was easy to clean up.
Reviews
No comment left
This is a super simple recipe my family enjoyed. I doubled the recipe for the sauce which was a good thing or it may not have been enough. Loved that it was all simple ingredients most people have on hand. If you are concerned about the “tangy” part in my opinion it really wasn’t. Good dish, easily paired with traditional sides.
Pros:Easy to prepareRequires only a handful of ingredientsLooks appetizingComes together quickly (no more than 30 minutes)What I would do differently next time:I didn't feel the sauce part of the recipe made enough to really flavor the chops so I would definitely double this part of the dish.I used beer and felt the flavor would've been better by using the beef broth.
These were quick and easy to prepare. I love skillet dishes that cook up in mere minutes.
So simple and easy to make, using ingredients that everyone has on hand. The pork chops were moist and flavorful. I added more salt and pepper for flavor. Everything was made in the skillet, so it was easy to clean up.
The sauce was too thin and never thickened up.
sounds good
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