Simple Sweet ‘n’ Tangy Pork Chops
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. —Jami Ouellette, Houston, Texas.
Ingredients
- 1/4 cup beer or beef broth
- 4 teaspoons ketchup
- 1 tablespoon brown sugar
- 2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
- 1/8 teaspoon salt
- Dash pepper
- 1 tablespoon canola oil
Reviews
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This is a super simple recipe my family enjoyed. I doubled the recipe for the sauce which was a good thing or it may not have been enough. Loved that it was all simple ingredients most people have on hand. If you are concerned about the “tangy” part in my opinion it really wasn’t. Good dish, easily paired with traditional sides.
Pros:Easy to prepareRequires only a handful of ingredientsLooks appetizingComes together quickly (no more than 30 minutes)What I would do differently next time:I didn't feel the sauce part of the recipe made enough to really flavor the chops so I would definitely double this part of the dish.I used beer and felt the flavor would've been better by using the beef broth.
These were quick and easy to prepare. I love skillet dishes that cook up in mere minutes.
So simple and easy to make, using ingredients that everyone has on hand. The pork chops were moist and flavorful. I added more salt and pepper for flavor. Everything was made in the skillet, so it was easy to clean up.
The sauce was too thin and never thickened up.
sounds good
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