Simple Sweet 'n' Tangy Pork Chops Recipe

4.5 4 7
Simple Sweet 'n' Tangy Pork Chops Recipe
Simple Sweet 'n' Tangy Pork Chops Recipe photo by Taste of Home
Publisher Photo

Simple Sweet 'n' Tangy Pork Chops Recipe

Read Reviews
4.5 4 7
Publisher Photo
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. —Jami Ouellette, Houston, Texas.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup beer or beef broth
  • 4 teaspoons ketchup
  • 1 tablespoon brown sugar
  • 2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper

Directions

Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper.
Place a large nonstick skillet coated with cooking spray over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm.
Return sauce to a boil; cook and stir until slightly thickened. Serve over pork. Yield: 2 servings.
Originally published as Sweet 'n' Tangy Pork Chops in Light & Tasty August/September 2005, p15

Nutritional Facts

1 pork chop: 370 calories, 18g fat (7g saturated fat), 111mg cholesterol, 353mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 36g protein.

  • 1/4 cup beer or beef broth
  • 4 teaspoons ketchup
  • 1 tablespoon brown sugar
  • 2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper
  1. Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper.
  2. Place a large nonstick skillet coated with cooking spray over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm.
  3. Return sauce to a boil; cook and stir until slightly thickened. Serve over pork. Yield: 2 servings.
Originally published as Sweet 'n' Tangy Pork Chops in Light & Tasty August/September 2005, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimple Sweet 'n' Tangy Pork Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sdipiazza User ID: 2106899 260571
Reviewed Jan. 31, 2017

"These were quick and easy to prepare. I love skillet dishes that cook up in mere minutes."

MY REVIEW
slimzsister User ID: 4647402 61265
Reviewed May. 15, 2010

"So simple and easy to make, using ingredients that everyone has on hand. The pork chops were moist and flavorful. I added more salt and pepper for flavor. Everything was made in the skillet, so it was easy to clean up."

MY REVIEW
mjlouk User ID: 1712085 75031
Reviewed Mar. 4, 2010

"The sauce was too thin and never thickened up."

MY REVIEW
CathiLeigh User ID: 2621734 142094
Reviewed Apr. 16, 2009

"sounds good"

Loading Image