Simple Swedish Meatballs Recipe

4.5 3 3
Simple Swedish Meatballs Recipe
Simple Swedish Meatballs Recipe photo by Taste of Home
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Simple Swedish Meatballs Recipe

Read Reviews
4.5 3 3
Publisher Photo
When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/4 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/4 hours

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon butter
  • 3 cups beef broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 envelope beefy onion soup mix
  • 1 teaspoon dried parsley flakes
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs
  • 3/4 cup sour cream
  • Hot cooked noodles or mashed potatoes, optional

Directions

In a large skillet, saute mushrooms in butter until tender. Transfer to a 4-qt. slow cooker. Stir in the broth, cream of chicken soup, soup mix and parsley. Add meatballs; toss to coat. Cover and cook on low for 5-6 hours or until meatballs are heated through.
Stir in sour cream. Cover and cook 15 minutes longer or until heated through. Serve with noodles or potatoes if desired. Yield: 10 servings.
Originally published as Simple Swedish Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p23

Nutritional Facts

1 cup meatballs and sauce: 295 calories, 22g fat (11g saturated fat), 46mg cholesterol, 1045mg sodium, 11g carbohydrate (3g sugars, 3g fiber), 14g protein.

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon butter
  • 3 cups beef broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 envelope beefy onion soup mix
  • 1 teaspoon dried parsley flakes
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs
  • 3/4 cup sour cream
  • Hot cooked noodles or mashed potatoes, optional
  1. In a large skillet, saute mushrooms in butter until tender. Transfer to a 4-qt. slow cooker. Stir in the broth, cream of chicken soup, soup mix and parsley. Add meatballs; toss to coat. Cover and cook on low for 5-6 hours or until meatballs are heated through.
  2. Stir in sour cream. Cover and cook 15 minutes longer or until heated through. Serve with noodles or potatoes if desired. Yield: 10 servings.
Originally published as Simple Swedish Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p23

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Reviews forSimple Swedish Meatballs

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MY REVIEW
ColleenaG User ID: 1190332 267999
Reviewed Jun. 15, 2017

"Everyone loved this recipe. Due to time restrains I cooked it on the stove for 15-20 minutes and had no issue with thin sauce. I served it over noodles. Thumbs up on this one!"

MY REVIEW
annamariatu User ID: 2868247 265499
Reviewed May. 4, 2017

"I loved this recipe! The flavor was excellent. I added a tablespoon of flour to thicken a little more and I served them with rice. Will be making again!"

MY REVIEW
Dibilaweed User ID: 1491842 123580
Reviewed Jan. 1, 2013

"Sauce is kind of thin. I should have thickened it. Sour cream did not stir in smoothly. Does not need 5-6 hours to cook. Even on low 2 to 3 hours is sufficient"

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