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Simple Spinach Salad Recipe

Simple Spinach Salad Recipe

This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: “For variation, substitute red and green grapes for the spinach,” Glenna advises.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings


  • 1 package (6 ounces) fresh baby spinach
  • 1 cup chopped cucumber
  • 1 cup fresh broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup real bacon bits
  • 1/4 cup slivered almonds
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped red onion
  • 1/3 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons red wine vinegar


  • 1. In a large salad bowl, combine the spinach, cucumber, broccoli, raisins, bacon, almonds, mushrooms and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Yield: 9 servings.

Nutritional Facts

1 each: 155 calories, 9g fat (1g saturated fat), 7mg cholesterol, 262mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 4g protein.

Reviews for Simple Spinach Salad

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Pegz User ID: 2986799 105380
Reviewed Aug. 23, 2011

"Since I did not have the raisins, broccoli, mushrooms, red onion, and almonds on hand, I added some fresh cherry tomatoes. This made the recipe even quicker to make. The dressing is wonderful. I will add the ingredients to my shopping list and make this salad again. My husband and my 16-year-old son liked it, too. It's a keeper!"

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