Simple Soft Baked Custard Recipe

1
Publisher Photo

Simple Soft Baked Custard Recipe

Read Reviews
1
Publisher Photo
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 large egg
  • 1 cup whole milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Dash ground nutmeg

Directions

In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as Soft Baked Custard in Cooking for One or Two Cookbook 2003, p285

Nutritional Facts

1 each: 189 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 7g protein.

  • 1 large egg
  • 1 cup whole milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Dash ground nutmeg
  1. In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
  2. Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as Soft Baked Custard in Cooking for One or Two Cookbook 2003, p285

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Reviews forSimple Soft Baked Custard

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noviaanne User ID: 2054381 156659
Reviewed Feb. 9, 2009

"I have been making this recipe for several years and it is so good.I prefer cinnamon and this is such an easy healthy dessert to make."

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