Simple Snowflakes

Name: Simple Snowflakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 flour tortillas (6 inches), warmed; 2 teaspoons canola oil; Confectioners' sugar

To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. —Denis Ann Bontrager, Goshen, Indiana

Ingredients

6 flour tortillas (6 inches), warmed
2 teaspoons canola oil
Confectioners' sugar

Directions

Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil.
Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.