To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. —Denis Ann Bontrager, Goshen, Indiana
Total TimePrep/Total Time: 25 min.
- 6 flour tortillas (6 inches), warmed
- 2 teaspoons canola oil
- Confectioners' sugar
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil.
- Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.
Nutrition Facts1 each: 103 calories, 5g fat (0 saturated fat), 0 cholesterol, 224mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 3g protein.
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Originally published as Baked Snowflakes in Country Woman January/February 2006