Simple Scottish Shortbread Recipe
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract, optional
- 2 cups King Arthur Unbleached All-Purpose Flour
- Melted caramels or chocolate, optional
- Chopped nuts, optional
- 1. In a large bowl, cream butter, sugar, vanilla and almond extract if desired. Add flour, beat until a stiff dough forms. Divide dough in half. Press into two greased 9-in. round baking pans. Use a fork to prick the dough over the entire surface randomly or in a pattern.
- 2. Bake at 300° for 35 minutes or until light golden brown around the edges. Immediately turn out onto a cutting surface. While warm, cut into 12 wedges using a sharp knife or pizza cutter. Transfer to a wire rack to cool completely. Serve plain or drizzle with melted caramel or chocolate and sprinkle with nuts if desired. Yield: 2 dozen.
Reviews for Simple Scottish Shortbread
"Absolutely delicious! My go to basic shortbread. I also omit the vanilla and/or almond extract for peppermint during the holidays, orange or lemon extract and zest during the spring and summer. Very versatile and even better dipped in dark chocolate!"