Simple Scottish Shortbread
Total TimePrep: 15 min. Bake: 35 min. + cooling
I've made this recipe twice and it's delicious! Makes a quick, easy gift!
Absolutely delicious! My go to basic shortbread. I also omit the vanilla and/or almond extract for peppermint during the holidays, orange or lemon extract and zest during the spring and summer. Very versatile and even better dipped in dark chocolate!
I made this shortbread and gave it to a number of friends for Christmas presents. It is a wonderful recipe, I omitted the almond extract and sprinkled 1 Tablespoonful of sugar on top of each shortbread before baking. They turned out excellent!