Simple Sauteed Zucchini

Name: Simple Sauteed Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings.
Cuisine: Europe, Italian
Ingredients: 12 cups thinly sliced zucchini (about 10 medium); 3/4 teaspoon dried thyme; 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon dill weed; 3 tablespoons olive oil; Salt and pepper to taste

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Total Time

Prep/Total Time: 30 min.

Makes

10-12 servings

Updated: Oct. 23, 2022

THIS simple vegetable side dish can be cooked up in just a few minutes and is a compatible addition to any entrée…a generous amount of tender squash, a nice balance of herbs, and pretty with visible flecks of spices.

Simple Sauteed Zucchini Recipe photo by Taste of Home

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Ingredients

12 cups thinly sliced zucchini (about 10 medium)
3/4 teaspoon dried thyme
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon dill weed
3 tablespoons olive oil
Salt and pepper to taste

Directions

In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper.

Simple Sauteed Zucchini

Ingredients

Directions

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