Simple Sauteed Zucchini

Name: Simple Sauteed Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings.
Ingredients: 12 cups thinly sliced zucchini (about 10 medium); 3/4 teaspoon dried thyme; 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon dill weed; 3 tablespoons olive oil; Salt and pepper to taste

THIS simple vegetable side dish can be cooked up in just a few minutes and is a compatible addition to any entrée…a generous amount of tender squash, a nice balance of herbs, and pretty with visible flecks of spices.

Ingredients

12 cups thinly sliced zucchini (about 10 medium)
3/4 teaspoon dried thyme
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon dill weed
3 tablespoons olive oil
Salt and pepper to taste

Directions

In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper.

Originally published as Simple Sauteed Zucchini in Reminisce October/November 2007