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Simple Sauteed Zucchini

Total Time

Prep/Total Time: 30 min.

Makes

10-12 servings

THIS simple vegetable side dish can be cooked up in just a few minutes and is a compatible addition to any entrée…a generous amount of tender squash, a nice balance of herbs, and pretty with visible flecks of spices.

Ingredients

  • 12 cups thinly sliced zucchini (about 10 medium)
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dill weed
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper.

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