Simple Sauteed Zucchini
THIS simple vegetable side dish can be cooked up in just a few minutes and is a compatible addition to any entrée…a generous amount of tender squash, a nice balance of herbs, and pretty with visible flecks of spices.
Ingredients
- 12 cups thinly sliced zucchini (about 10 medium)
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon dill weed
- 3 tablespoons olive oil
- Salt and pepper to taste
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