Simple Sauteed Zucchini Recipe

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Simple Sauteed Zucchini Recipe
Simple Sauteed Zucchini Recipe photo by Taste of Home
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Simple Sauteed Zucchini Recipe

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THIS simple vegetable side dish can be cooked up in just a few minutes and is a compatible addition to any entrée…a generous amount of tender squash, a nice balance of herbs, and pretty with visible flecks of spices.
Recommended: Top 10 Squash Recipes
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 cups thinly sliced zucchini (about 10 medium)
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dill weed
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Directions

In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper. Yield: 10-12 servings.
Originally published as Simple Sauteed Zucchini in Reminisce October/November 2007

  • 12 cups thinly sliced zucchini (about 10 medium)
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dill weed
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  1. In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper. Yield: 10-12 servings.
Originally published as Simple Sauteed Zucchini in Reminisce October/November 2007

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