Simple Sauteed Mushrooms

Name: Simple Sauteed Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup butter; 1 pound fresh mushrooms, sliced; 1 tablespoon lemon juice; 1 tablespoon soy sauce

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana

Ingredients

1/4 cup butter
1 pound fresh mushrooms, sliced
1 tablespoon lemon juice
1 tablespoon soy sauce

Directions

In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 132 calories, 12g fat (7g saturated fat), 31mg cholesterol, 350mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.

Originally published as Sauteed Mushrooms in Country Woman November/December 1998

Reviews

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Average Rating:

gunslinger

Jan 7, 2016

Cooked these to serve over steak, absolutely delicious! They would also be good over any baked or grilled meat or just as a side dish!
cwbuff2

Aug 4, 2012

Thumbs up to this recipe.
lisalc98

Sep 24, 2010

We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty.
mo3702

Jan 11, 2010

This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms.