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Simple Sauteed Mushrooms

Total Time

Prep/Total Time: 10 min.


4 servings

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana


  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce


  1. In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 132 calories, 12g fat (7g saturated fat), 31mg cholesterol, 350mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.

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