Simple Sausage Ring

Name: Simple Sausage Ring
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 servings.
Ingredients: 1 pound bulk pork sausage; 2 tubes (12 ounces each) refrigerated biscuits; 2 cups shredded Monterey Jack cheese

TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing YIELD: 8-10 servings.

I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased—and surprised—with his culinary skills. Now he and I often swap recipes.

Ingredients

1 pound bulk pork sausage
2 tubes (12 ounces each) refrigerated biscuits
2 cups shredded Monterey Jack cheese

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
2. Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.
3. Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.

Nutrition Facts

1 piece: 287 calories, 20g fat (8g saturated fat), 37mg cholesterol, 631mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 11g protein.

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