Simple Saucy Potatoes

Name: Simple Saucy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings.
Ingredients: 4 cans (14-1/2 ounces each) sliced potatoes, drained; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups sour cream; 10 bacon strips, cooked and crumbled, divided; 6 green onions, thinly sliced; Optional: Chopped chives and coarse cracked pepper

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 12 servings.

These rich and creamy potatoes are simple to prepare for potlucks. The saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan

Ingredients

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Optional: Chopped chives and coarse cracked pepper

Directions

1. Place potatoes in a 3-qt. slow cooker. Combine the next 4 ingredients, reserving 1/3 cup bacon crumbles; pour mixture over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and, if desired, chopped chives and coarse cracked pepper.

Nutrition Facts

3/4 cup: 144 calories, 10g fat (6g saturated fat), 32mg cholesterol, 369mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

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