Simple Salmon Dip
This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons canned chopped green chiles
- 1-1/2 teaspoons lemon juice
- 2 green onions, chopped, divided
- 2 ounces smoked salmon fillet
- Assorted crackers or toasted French bread baguette slices
Reviews
Made this over the weekend for a party, everyone loved it! So easy to put together and delicious! Will definitely make again and is a great base recipe to add on other ingredients! Thank you for sharing!
Great dip! We live in an area where steelhead, salmon, kokanee are abundant. This is a savor, and can use any smoked fish.
I made this the other night for a get-together and everyone loved it. It's so easy and is really delicious!
This is an easy quick and healthy dip with good flavor.