Simple Salmon Dip

Name: Simple Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 cups.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 2 tablespoons canned chopped green chiles; 1-1/2 teaspoons lemon juice; 2 green onions, chopped, divided; 2 ounces smoked salmon fillet; Assorted crackers or toasted French bread baguette slices

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

Directions

In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
Top dip with remaining green onion. Serve with crackers.

Nutrition Facts

3 tablespoons (calculated wtihout crackers): 107 calories, 8g fat (5g saturated fat), 29mg cholesterol, 246mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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