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Simple Roasted Pepper Tortellini

Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 2 jars (7 ounces each) roasted sweet red peppers, drained
  • 1 jar (14 ounces) pizza sauce
  • Shredded part-skim mozzarella cheese


  • Cook tortellini according to package directions. Meanwhile, cook sausage and onion in a large skillet over medium heat until meat is no longer pink; drain.
  • Process the peppers in a food processor until smooth. Add the peppers, pizza sauce and drained tortellini to the skillet; heat through. Sprinkle with mozzarella cheese.

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Average Rating:
  • pajamaangel
    Oct 30, 2018

    We really liked this even though everything is mostly packaged foods. As a quick week night recipe it fits the bill and tastes really good.

  • 4Huskers
    Jul 27, 2014

    I made this yesterday and it was very good and so easy to make with few ingredients. I know we will make it again . . . thanks for a good yet simple recipe!

  • TeresaWitt
    Dec 8, 2012

    This was good, but a bit boring. Really didn't have much zip. Easy to make.

  • juliekayia61
    Nov 24, 2012

    Simple and easy loved it.