Simple Pecan Pie
When you need to serve a group, bake up a pan of these simple-to-fix bars. They’re yummy whether served warm or cold.—Sue Ross, Casa Grande, Arizona
Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- FILLING:
- 1/2 cup dark corn syrup
- 1/3 cup packed brown sugar
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
