Simple Peach Crisp Recipe

4.5 3 3
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Simple Peach Crisp Recipe

Read Reviews
4.5 3 3
Publisher Photo
This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted

Directions

Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown. Yield: 2 servings.
Originally published as Simple Peach Crisp in Light & Tasty April/May 2005, p18

Nutritional Facts

1 each: 328 calories, 12g fat (7g saturated fat), 31mg cholesterol, 247mg sodium, 51g carbohydrate (34g sugars, 3g fiber), 3g protein.

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  1. Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown. Yield: 2 servings.
Originally published as Simple Peach Crisp in Light & Tasty April/May 2005, p18

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Reviews forSimple Peach Crisp

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paradise1481 User ID: 7123803 84854
Reviewed Feb. 5, 2013

"i truly enjoy this too simple dessert so low in fat and calories and it tastes great, not too sweet. i make it often."

MY REVIEW
vwgirl9 User ID: 6542372 84833
Reviewed Sep. 13, 2012

"SO easy and so good!"

MY REVIEW
fredella User ID: 1628005 59257
Reviewed Aug. 10, 2010

"If I make it again I will experiment with a little tapioca and sugar or sugar substitue. I was a bit thin but quite tasty."

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