- 1 jar (12 ounces) home-style beef gravy
- 1/2 cup sour cream
- 1 package (12 ounces) frozen fully cooked meatballs, thawed
- Hot cooked egg noodles
- In a large saucepan, combine gravy and sour cream. Bring to a boil; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve over noodles. Yield: 4 servings.
Reviews forSimple Meatball Stroganoff
"The whole family liked it and it was quick to make!"
"Made this the other night. Soooo delicious and easy. We had the leftovers for lunch the next day. Good comfort food with biscuits!"
"We loved this! Simple, quick and delicious!"
"Excellent recipe! Extremely tasty for a meal thats prepared so quickly. Two thumbs up."
"Used it for meals at church...didn't find anyone who didn't like it."
"Really quick and tasty when there isn't a lot of time to cook.edxstitcher"