Simple Marshmallow Fruit Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
For a taste of summer sunshine, I whip up this quick, refreshing salad. It’s pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. —Marian Bauerle, Marana, Arizona
Ingredients
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1 can (8 ounces) fruit cocktail, drained
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1 medium firm banana, halved and sliced
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1/2 cup miniature marshmallows
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1/3 cup peach yogurt
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2 tablespoons mayonnaise
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2 tablespoons sweetened shredded coconut
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2 maraschino cherries, optional
Directions
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1.
In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts
1 cup: 258 calories, 3g fat (2g saturated fat), 4mg cholesterol, 170mg sodium, 58g carbohydrate (49g sugars, 3g fiber), 3g protein.
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