Simple Marinated Mushrooms
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
Total TimePrep: 10 min. + marinating
- 1 pound fresh whole mushrooms
- 1 large onion, sliced
- 3/4 cup olive oil
- 1/4 cup white vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- Crushed red pepper flakes to taste
- In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon.
Nutrition Facts1 cup: 202 calories, 21g fat (3g saturated fat), 0 cholesterol, 150mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
Originally published as Marinated Mushrooms in Holiday & Celebrations Cookbook 2002