Simple Manicotti
I found this recipe in a cookbook from my mother's hometown. Since everyone there is a good cook, I knew this would be terrific. One taste proved me right!—Pam Clemens, Wimbledon, North Dakota
Ingredients
- 1-1/2 pounds ground beef
- 2 cups spaghetti sauce, divided
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded part-skim mozzarella cheese
- 14 large manicotti shells, cooked and drained
Reviews
I really like the recipe and I usually have everything on hand. I scale down a bit with only one lb of hamburger and often make in jumbo shells rather than manicotti.
The recipe just seemed to need something extra.