Taste of Home
Simple Lime Gelatin Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
Ingredients
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2 packages (3 ounces each) lime gelatin
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2 cups boiling water
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1 quart lime sherbet
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1 carton (8 ounces) frozen whipped topping, thawed
Directions
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1.
In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
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2.
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
Nutrition Facts
1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.
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