Simple Lemonade Pie

Name: Simple Lemonade Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 can (12 ounces) frozen pink lemonade, thawed and undiluted; 1 carton (6 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Graham cracker crumbs

The tangy taste of this pie makes it a hit in the summertime. (We especially like it after a spicy meal.) I love making desserts, and whenever we have a potluck at church, everybody knows I'll be bringing a dessert.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) frozen pink lemonade, thawed and undiluted
1 carton (6 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Graham cracker crumbs

Directions

In a large bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with graham cracker crumbs.