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Simple Lemonade Pie

The tangy taste of this pie makes it a hit in the summertime. (We especially like it after a spicy meal.) I love making desserts, and whenever we have a potluck at church, everybody knows I'll be bringing a dessert.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) frozen pink lemonade, thawed and undiluted
  • 1 carton (6 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Graham cracker crumbs


  • In a large bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with graham cracker crumbs.
Nutrition Facts
1 piece: 400 calories, 13g fat (7g saturated fat), 17mg cholesterol, 186mg sodium, 66g carbohydrate (57g sugars, 0 fiber), 5g protein.

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Average Rating:
  • AvidcookGAtoCA
    Jul 22, 2020

    No comment left

  • lcornwall
    Oct 28, 2012

    No comment left

  • memare64
    Jul 27, 2012

    Super easy and quick, make ahead and put in the frig. Family of all ages loved this light refreshing dessert.