Simple Lemon Pie Recipe

4.5 14 14
Simple Lemon Pie Recipe
Simple Lemon Pie Recipe photo by Taste of Home
Publisher Photo

Simple Lemon Pie Recipe

Read Reviews
4.5 14 14
Publisher Photo
"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
Recommended: Top 10 Pie Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 2-1/3 cups water
  • 1/3 cup lemon juice
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1-1/2 cups reduced-fat whipped topping

Directions

In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping. Yield: 8 servings.
Originally published as Simple Lemon Pie in Taste of Home February/March 2008, p47

Nutritional Facts

1 piece: 146 calories, 5g fat (3g saturated fat), 0 cholesterol, 174mg sodium, 22g carbohydrate (9g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 2-1/3 cups water
  • 1/3 cup lemon juice
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1-1/2 cups reduced-fat whipped topping
  1. In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping. Yield: 8 servings.
Originally published as Simple Lemon Pie in Taste of Home February/March 2008, p47

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Reviews forSimple Lemon Pie

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MY REVIEW
aramat57 User ID: 8128072 67812
Reviewed Nov. 26, 2014

"easy and delicious. I have made this many times, sometimes with actual lemon juice, sometimes with the bottled stuff, and even with the dehydrated lemon crystals. We find it is too tart as written, so I add 1/4 cup of Splenda. I have never had a problem with it thickening."

MY REVIEW
Margie111 User ID: 7221492 149909
Reviewed Apr. 11, 2013

"This recipe seems to have incorrect measurements. As others mention, it did not thicken even after adding cornstarch. The flavor was just okay, not great."

MY REVIEW
kathyvahey User ID: 1038559 169710
Reviewed Apr. 6, 2013

"remember to give 6-8 hours to set up and remember to use cook and serve pudding"

MY REVIEW
eyelash User ID: 7099871 150323
Reviewed Mar. 31, 2013

"I wish I would have read the reviews before doing this recipe. I also tried twice in one day and could not get it to thicken. I wouldn't waste my money on the ingredients for this one!"

MY REVIEW
redrobin2207 User ID: 3021225 151575
Reviewed Jan. 20, 2012

"To the people who say this does not thicken. Are you using the 8 oz. (large) package of pudding mix??"

MY REVIEW
Tingers User ID: 5920735 150322
Reviewed Jan. 14, 2012

"I tried this recipe twice in one day. It did not thicken either time. I wouldn't waste the ingredients to try this one!!"

MY REVIEW
carolinerushing User ID: 6420418 151574
Reviewed Dec. 23, 2011

"When you cooking puddin's on stove top it always come out runny I prefur the kind that you just add milk and chill comes out great"

MY REVIEW
jowho User ID: 1724974 95379
Reviewed Mar. 30, 2011

"My Mom has tried to make this twice and could not get it to thicken. Seems like a few other people had the same problem. Any help?"

MY REVIEW
crazy4sushi User ID: 5824124 124770
Reviewed Feb. 13, 2011

"The first time I made this I used the sugar- free lemon pudding, but I did not like the after taste of all the sugar-free ingredients. So the second time I just used the sugar-free lemon jello. I like this as a quick and easy dessert. To save on calories I sometimes just poor into little ramekins and eat it crustless. But is definitely better with lite whip cream instead of whipped topping."

MY REVIEW
jadedraven User ID: 2665649 166742
Reviewed May. 9, 2010

"Have made this several times as my husband loves lemon and it is so easy. I just use the regular version of everything though. My one complaint is that the crust always seems to get a bit soggy...it bothers me but no one else so i guess its just my own little quirk"

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