Simple Lemon Parsley Potatoes Recipe

5 3 2
Simple Lemon Parsley Potatoes Recipe
Simple Lemon Parsley Potatoes Recipe photo by Taste of Home
Publisher Photo

Simple Lemon Parsley Potatoes Recipe

Read Reviews
5 3 2
Publisher Photo
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 pounds small red new potatoes, quartered
  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley

Directions

Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
Originally published as Lemon Parsley Potatoes in Taste of Home December/January 1997, p6

Nutritional Facts

1 cup: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 3 pounds small red new potatoes, quartered
  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley
  1. Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
Originally published as Lemon Parsley Potatoes in Taste of Home December/January 1997, p6

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimple Lemon Parsley Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Joscy User ID: 2694585 12568
Reviewed May. 10, 2013

"These are absolutely wonderful! No stars appeared to rate, may be because they're greater than 5. My rating would be **10**, if there were. Thank you for sharing this *popular with my family* recipe. Sincerely, KathyJ."

MY REVIEW
rrdotter User ID: 5447014 201661
Reviewed Dec. 24, 2010

"easy to make and very tasty!"

MY REVIEW
lurky27 User ID: 1251896 15726
Reviewed Dec. 6, 2010

"I only used 1 tbsp of lemon juice and 1/3 cup parsley. Delicious and so easy!

~ Theresa"

Loading Image