- 1 cup cold milk
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Chill until serving. Serve with fruit. Yield: 1-2/3 cups.
Reviews forSimple Lemon Fruit Dip
"Made this one for the first time last night. When I first made it I have to admit that it tasted..... A little funky. However, I let it sit over night in the fridge and found that in the morning it was fantastic. I saw that some did not care of the taste and I wonder if not letting the flavors kind of marinate together for a period of time was the difference."
"I joined this site with the express purpose to warn others NOT to make this recipe. Made it for a party and could not serve it...inedible with a very artificial taste from the instant pudding. I should've known better when I saw that as an ingredient. Used yogurt, honey, with touch of cinammon instead.Do yourself a favor and don't waste time or ingredients on this one. Nasty stuff."
"So simple and yet so good. Wonderful with strawberries."
"Will try this tomorrow ! Made something similar tonight before seeing this recipe. Yoplait greek yogurt (individual size) Cool Whip, a squeeze of fresh lemon juice and lemon zest . Yummy !"
"Very good. It is so nice for a summer evening (or any time of year!). Lemon is yummy, but I'm sure many flavors would be good too."
"I served this with fresh pineapple & strawberries & while it was okay, I envision this as a filling between layers of a lemon or yellow cake instead. Very tasty but didn't really lend much to the fruit I had."
"Really, really good"
"I've made this for birthday parties and teacher appreciation brunches. I'm always asked for the recipe and no one can believe how easy it is! Absolutely delicious!"